Title: Homemade Split Pea Soup Recipe - A Hearty and Comforting Meal

Author: Lance Arthur | Chef

Introduction:
This homemade split pea soup recipe is a classic comfort food that will warm your heart and satisfy your cravings. Packed with ham, vegetables, and simple seasonings, it's a delicious and nutritious option for a wholesome meal.

Ingredients for Split Pea Soup:

• Dried split peas: These can be found in the dried beans and rice aisle.
• Cold water: Soak the peas in cold water for at least eight hours and use two quarts for the soup.
• Ham bone: Adds a flavorful, meaty taste to the soup.
• Vegetables: Two onions, three carrots, three celery stalks, and one potato.
• Spices and seasonings: Salt, black pepper, and dried marjoram.

Instructions:

1. Soak, drain, and rinse the split peas before placing them in a pot.
2. Add water, ham bone, onions, and seasonings to the pot.
3. Bring to a boil, then simmer for approximately 90 minutes.
4. Remove the meat from the ham bone and return it to the pot.
5. Add the vegetables and cook until they are tender.

Quick Soaking Method for Split Peas:
If you're short on time, bring water and split peas to a boil in a large pot. Remove from heat, cover, and let stand for one hour. Drain and rinse before using.

Thickening Split Pea Soup:
The addition of a potato should naturally create a thick and creamy texture. If the soup is still too thin, you can add full-fat cream or create a cornstarch slurry to thicken it further.

Storing and Freezing Split Pea Soup:
Allow the soup to cool before transferring it to an airtight container. It can be stored in the refrigerator for three to four days or frozen for up to three months. Remember to leave some space in the container before freezing to account for expansion.

Community Tips and Praise:
Many Allrecipes community members have praised this split pea soup recipe. Users have added various herbs for personalized flavors, replaced ham bone with ham steaks, and enjoyed making it in their pressure cookers. It's a versatile recipe that brings back memories of homemade flavors.

Nutrition Facts per Serving:
This split pea soup recipe provides approximately 310 calories, 1g of fat, 58g of carbohydrates, and 20g of protein per serving. It also includes essential nutrients such as Vitamin C, Iron, and Calcium.

Conclusion:
Enjoy the comforting and delicious taste of homemade split pea soup, a hearty and nutritious option for any occasion. This recipe is easy to make and can be customized to suit your personal preferences. Indulge in the warmth and flavors of this classic comfort food.