Ingredients / January 09, 2024

Title: Roasted Red Potatoes: Side Dish

Author: Lance Arthur | Chef

Introduction:
Roasted red potatoes are a versatile and flavorful side dish that complements a variety of main courses. With minimal ingredients and easy preparation, you can create perfectly roasted red potatoes that are crispy on the outside and tender on the inside. Follow this simple recipe to elevate your next meal.

Ingredients:

  • 3 pounds of small red new potatoes
  • ¼ cup of olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh herbs (such as parsley or rosemary) for garnish (optional)

Instructions:

  1. Preheat your oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
  2. Cut the red new potatoes in half and place them in a bowl.
  3. Drizzle the potatoes with olive oil and season with salt and freshly ground black pepper.
  4. Toss the potatoes until they are evenly coated with the oil and seasonings.
  5. Arrange the potatoes, cut-side down, on a rimmed cookie sheet or jellyroll pan.
  6. Place the pan in the preheated oven and roast the potatoes for 20 to 30 minutes, or until they are tender and golden brown. You can check for doneness by piercing the potatoes with a fork. If it easily goes through, they are ready.
  7. Carefully transfer the roasted red potatoes to a serving dish.
  8. Garnish with fresh herbs like parsley or rosemary, if desired.
  9. Serve the roasted red potatoes hot or at room temperature.

Nutrition Facts (per serving):

  • Calories: 179
  • Fat: 7g
  • Carbohydrates: 27g
  • Protein: 3g

Benefits of Roasted Red Potatoes:
Roasted red potatoes not only taste delicious but also offer nutritional benefits. They are high in vitamin C, which boosts your immune system, and potassium, which supports healthy muscle function. Additionally, they provide a good amount of dietary fiber, helping you feel full and satisfied.

Conclusion:
Roasted red potatoes are a simple and delicious side dish that pairs well with various main courses. With their crispy exterior and tender interior, they add a delightful texture and flavor to any meal. Give this easy recipe a try and enjoy the wonderful taste of perfectly roasted red potatoes.

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