Title: Flavorful Gujarati Cabbage and Potato Curry Recipe Author: Webb Henrietta | Food Researcher Potatoes and cabbage come together in a delightful blend of cumin and turmeric in this traditional Gujarati curry. In just 25 minutes, you can enjoy a dish that not only satisfies your taste buds but also contributes to two of your five-a-day vegetable servings. Let's dive into the recipe. Serves: 4 Preparation Time: 25 mins Nutritional Information: 489 calories per serving Dietary Information: Healthy, Vegetarian, Gluten-free Ingredients: - Vegetable oil - Cumin seeds - Potatoes - Cabbage - Turmeric - Green chillies - Cilantro - Lemon juice Instructions: 1. Start by heating vegetable oil in a pan and adding cumin seeds. Allow them to sizzle and release their aromatic flavors. 2. Add diced potatoes to the pan and coat them well with the cumin-infused oil. Let them cook until they start to soften. 3. Incorporate shredded cabbage into the mixture. The cabbage will gradually wilt and blend beautifully with the potatoes. 4. Sprinkle turmeric over the vegetables, imparting a vibrant color and warm earthy taste to the curry. 5. For a hint of heat, add sliced green chillies to the pan. Adjust the amount based on your spice preference. 6. Let the curry simmer gently until the potatoes and cabbage reach the desired tenderness. 7. Finish off the dish with a sprinkle of freshly chopped cilantro for a burst of freshness. 8. Squeeze a generous amount of lemon juice over the curry to brighten up the flavors and add a tangy zing. 9. Serve the Gujarati-style cabbage and potato curry hot, either as a standalone dish or accompanied by steamed rice or flatbreads. Enjoy this flavorful and nutritious curry that celebrates the distinctive flavors of Gujarati cuisine. Be prepared to be transported to the vibrant streets of Gujarat with every delicious bite. Remember, cooking is a creative process, so feel free to adjust the seasonings and ingredients to suit your personal taste preferences. Embrace the art of Gujarati cooking and savor the rich tapestry of flavors in this simple yet fulfilling curry recipe.