Burger Recipe for Two

Author: Lance Arthur | Chef

Ingredients:

• 1 large white onion
• 3/4 pound ground beef round
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 slices American cheese, cut into thirds
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard
• 1 tablespoon sweet pickle relish

Directions:

1. Cut 4 1/2-inch thick slices from the center portion of the onion. Divide beef into 4 portions and form each into thin patties. Season patties with salt and pepper.
2. Heat a skillet over medium-high heat. Cook onion slices for about 2 minutes, then add burger patties and cook until golden brown.
3. Add cheese slices on top of one onion slice and both burger patties. Stack the burgers and onions, press down, and cook for additional time. Repeat with the remaining ingredients.
4. In a bowl, combine mayo, ketchup, mustard, and pickle relish. Serve with burgers.

Nutrition Facts (per serving):

• Calories: 823
• Fat: 60g
• Carbs: 16g
• Protein: 54g